Hot Desert Sand Cookies

These delicate cookies get their delightful heat from ground chili peppers.

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3.5 by 6 people

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  • Makes: 36 servings
  • Prep: 25 mins
  • Bake: 15 mins 325°F per pan

Hot Desert Sand Cookies

Directions

  1. Beat butter and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add powdered sugar, 2 tablespoons granulated sugar, ground chili, vanilla, salt, cinnamon, and baking powder; beat until combined. Stir in flour and walnuts.
  2. Shape the dough into 1-inch balls. Place 2 tablespoons granulated sugar in a small bowl. Roll balls in sugar and place on an ungreased cookie sheet. Flatten balls until 1/4-inch thick using the bottom of the glass.
  3. Bake in a 325 degree F oven about 15 minutes or until edges are light brown. Transfer cookies to wire racks to cool. Makes about 36 cookies.
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Nutrition Facts (Hot Desert Sand Cookies)

  • Per serving:
  • 52 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 7 mg chol. ,
  • 33 mg sodium ,
  • 5 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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6 Ratings

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