Homemade Oatmeal Cream Pies

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Your favorite childhood snack just got a makeover! Homemade Oatmeal Cream Pies beat boxed ones any day -- especially with the addition of fresh vanilla beans.

Prep Time:
40 mins
Bake Time:
8 mins
Total Time:
48 mins
Servings:
13
Yield:
13 sandwich cookies

Ingredients

  • ¾ cup all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ¼ teaspoon baking powder

  • ½ cup butter, softened

  • ½ cup peanut butter

  • ½ cup granulated sugar

  • ½ cup packed brown sugar

  • 1 egg

  • 1 teaspoon vanilla

  • 1 cup quick-cooking oats

  • 2 teaspoon hot water

  • ¼ teaspoon salt

  • 1 7 ounce jar marshmallow creme

  • ½ cup shortening

  • cup powdered sugar

Directions

  1. Preheat oven to 350 degrees F. Grease a cookie sheet; set aside. In a small bowl, combine flour, baking soda, salt, and baking powder; set aside. In a large bowl, combine butter and peanut butter. Beat with an electric mixer on medium speed until combined. Beat in granulated sugar and brown sugar until fluffy. Beat in egg and vanilla until just combined. Stir in flour mixture and oats just until combined.

  2. Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes or until edges are light brown and centers are set. Cool on cookie sheet 1 minute. Transfer cookies to a wire rack; let cool.

  3. Meanwhile, in a medium bowl, combine the hot water and salt. Stir until salt is dissolves. Add marshmallow creme, shortening, and powdered sugar. Beat with an electric mixer on medium speed until combined.

  4. Spread marshmallow mixture on the flat side of half of the cookies. Top each frosted cookie with another cookie, flat side down. Makes 13 sandwich cookies.

    Homemade Oatmeal Cream Pies
    Kritsada Panichgul

Nutrition Facts (per serving)

367 Calories
20g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 13
Calories 367
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 305mg 13%
Total Carbohydrate 43g 16%
Total Sugars 27g
Protein 5g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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