Holly Leaves

Holly-shaped cookies are ideal for the Christmas season.

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  • Makes: about 42
  • Prep: 30 mins
  • Chill: 1 hr
  • Bake: 8 mins 375°F

Holly Leaves

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Directions

  1. In a medium mixing bowl, beat butter and cream cheese with an electric mixer on medium speed for 30 seconds. Add powdered sugar and baking powder; beat until combined. Beat in egg and vanilla. Beat in as much flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Divide dough in half. Cover and chill for 1 hour or until easy to handle
  2. Roll each portion of dough on a lightly floured surface until 1/8 inch thick. Cut dough with a floured holly-shape cutter. Arrange cutouts 1 inch apart on an ungreased cookie sheet
  3. Bake in a 375 degree F oven for 8 to 9 minutes or until edges are set. Transfer to wire racks to cool.
  4. Meanwhile, for the frosting stir together the 2 cups powdered sugar and 2 tablespoons milk. Add additional milk, 1 teaspoon at a time, until icing reaches drizzling consistency. Tint green with food coloring. Use about three-fourths of the icing to glaze tops of cookies. Add additional food coloring to make remaining icing bright green. Using a decorating bag fitted with a fine writing tip, outline cookies with bright green icing. Press cinnamon candies onto each cookie. Makes about 42.
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Nutrition Facts (Holly Leaves)

  • Per serving:
  • 99 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 14 mg chol. ,
  • 37 mg sodium ,
  • 17 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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