Hermits

These chewy pecan- and- raisin-filled cookies are a traditional Southern favorite. They are so-named because the flavor improves, because of the amount of spices, as the cookies are tucked away for a few days.

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  • Makes: 48 servings
  • Makes: about 48 cookies
  • Prep: 25 mins
  • Bake: 8 mins 375°F per batch

Hermits

Directions

  1. Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat until combined. Beat in egg and coffee. Beat in as much of the flour a you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
  2. Drop dough by rounded tablespoons 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree F oven for 8 to 10 minutes or until edges are lightly browned. Transfer cookies to wire racks to cool. Makes about 48.
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Nutrition Facts (Hermits)

  • Per serving:
  • 88 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 13 mg chol. ,
  • 48 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 1 g pro.

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