Hazelnut Shortbread Stars
Source: Better Homes and Gardens
Bake and cool cookies as directed. Pack into an airtight freezer container. Seal, label, and freeze up to 3 months. Add white drizzle after thawing.
132 calories; 9 g total fat; 4 g saturated fat; 18 mg cholesterol; 66 mg sodium. 11 g carbohydrates; 1 g fiber; 2 g protein; 0 RE vitamin a; 0 mg vitamin c; 10 mg calcium; 1 mg iron;