Pssst. Want to know two sweet secrets to making the best coconutty treats in town? Here they are: Use two kinds of coconut and a hint of honey.
Recipe Summary test
Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or freeze for up to 1 month.
*Note Look for unsweetened finely shredded coconut in natural-foods stores or in the bulk-food section of your supermarket.