Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Ginger is grown for its knobby root with a tan skin and an ivory flesh, which possesses a peppery, slightly sweet flavor and a nippy aroma. Ginger comes in three forms: fresh, ground, and crystallized. Slices or pieces of ginger cooked in sugar syrup, then coated in sugar create crystallized ginger.