Recipes and Cooking Gingerbread Brownies 3.4 (7) Everyone's favorite brownies get a little better when you add the sweet, seasonal twist of gingerbread. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 15 mins Bake Time: 20 mins Total Time: 35 mins Servings: 24 Jump to Nutrition Facts Ingredients 1 ½ cup all-purpose flour 1 cup sugar ¼ cup unsweetened cocoa powder 1 teaspoon ground ginger 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon ground cloves ¼ cup butter, melted ⅓ cup molasses 2 eggs Powdered sugar Directions Preheat oven to 350 degree F. In a large mixing bowl combine flour, sugar, cocoa powder, ginger, cinnamon, baking soda, and cloves. Combine melted butter, molasses, and eggs. Add to flour mixture, stirring until thoroughly combined. Do not beat (the batter will be thick). Spread batter in a greased 13x9x2-inch baking pan. Bake for 20 minutes or until center is softly firm. Do not overbake. Cool on wire rack. Dust with powdered sugar. Cut into squares. Makes 24 brownies. Print Nutrition Facts (per serving) 99 Calories 3g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 99 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 23mg 8% Sodium 54mg 2% Total Carbohydrate 17g 6% Protein 2g Calcium 20.2mg 2% Iron 0.7mg 4% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.