Gingerbread Brownies


Everyone's favorite brownies get a little better when you add the sweet, seasonal twist of gingerbread.

Gingerbread Brownies
Prep Time:
15 mins
Bake Time:
20 mins
Total Time:
35 mins


  • 1 ½ cup all-purpose flour

  • 1 cup sugar

  • ¼ cup unsweetened cocoa powder

  • 1 teaspoon ground ginger

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking soda

  • ½ teaspoon ground cloves

  • ¼ cup butter, melted

  • cup molasses

  • 2 eggs

  • Powdered sugar


  1. Preheat oven to 350 degree F. In a large mixing bowl combine flour, sugar, cocoa powder, ginger, cinnamon, baking soda, and cloves. Combine melted butter, molasses, and eggs. Add to flour mixture, stirring until thoroughly combined. Do not beat (the batter will be thick).

  2. Spread batter in a greased 13x9x2-inch baking pan. Bake for 20 minutes or until center is softly firm. Do not overbake. Cool on wire rack. Dust with powdered sugar. Cut into squares. Makes 24 brownies.

Nutrition Facts (per serving)

99 Calories
3g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 99
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 23mg 8%
Sodium 54mg 2%
Total Carbohydrate 17g 6%
Protein 2g
Calcium 20.2mg 2%
Iron 0.7mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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