Fruit Chip Cookies

Granola adds crunch to these kid-friendly cookies.

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3.5 by 3 people

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  • Makes: 48 servings
  • Makes: about 48 cookies
  • Bake: 11 mins to 13 mins 325°F per batch
  • Prep: 20 mins

Fruit Chip Cookies

Directions

  1. Preheat oven to 325 degree F. In a mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add brown sugar, granulated sugar, and baking soda; beat until combined. Beat in eggs and vanilla until combined. On low speed beat in as much of the flour as you can with the mixer. By hand, stir in remaining flour and granola. Stir in remaining ingredients. Drop dough by slightly rounded tablespoonfuls 2 inches apart on ungreased baking sheet. Flatten slightly. Bake 11 to 13 minutes or until edges are browned. Cool on baking sheet for 1 minute. Transfer to wire racks. Cool. Makes about 48 cookies.
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Nutrition Facts (Fruit Chip Cookies)

  • Per serving:
  • 137 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 21 mg chol. ,
  • 86 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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Reviews (1)

3 Ratings
741 Days Ago
My all time favortie cookie! So yummy!

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