Food Processor Chocolate Chip Cookies


Let your food processor do all the work mixing up a batch of these all-time cookie favorites.

Food Processor Chocolate Chip Cookies
Prep Time:
20 mins
Bake Time:
8 mins
Total Time:
28 mins


  • 1 cup pecan pieces or walnut halves

  • ¾ cup granulated sugar

  • ¾ cup packed brown sugar

  • 1 cup butter, chilled and cut up

  • 2 eggs

  • 1 teaspoon vanilla

  • 2 ¼ cup all-purpose flour

  • 1 teaspoon baking soda

  • 1 12 ounce package semisweet chocolate pieces (2 cups)


  1. Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.

  2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375-degree F oven for 8 to 10 minutes. Cool on the cookie sheet 1 minute. Transfer cookies to wire racks; cool. Makes 48.


Only standard-size food processors (not the mini ones) work for this recipe.


Prepare cookies as directed. Store in a tightly covered container for up to 3 days.

Nutrition Facts (per serving)

130 Calories
7g Fat
16g Carbs
1g Protein
Nutrition Facts
Calories 130
% Daily Value *
Total Fat 7g 9%
Cholesterol 9mg 3%
Sodium 78mg 3%
Total Carbohydrate 16g 6%
Protein 1g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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