Let your food processor do all the work mixing up a batch of these all-time cookie favorites.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.

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Instructions Checklist
  • Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375-degree F oven for 8 to 10 minutes. Cool on the cookie sheet 1 minute. Transfer cookies to wire racks; cool. Makes 48.

*

Only standard-size food processors (not the mini ones) work for this recipe.

Tips

Prepare cookies as directed. Store in a tightly covered container for up to 3 days.

Nutrition Facts

130 calories; 7 g total fat; 9 mg cholesterol; 78 mg sodium. 16 g carbohydrates; 1 g protein;

Reviews (3)

28 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
02/20/2017
Love these so easy and taste great nice and crunchy on the outside and fluffy on the inside. I just added Cacao for them to be chocolate.
Rating: 4 stars
11/26/2016
Delish. But I'm going to chill the rest of my dough before baking. Also I will not be baking them at 375. I'll stick to the trusty ol 350
Rating: Unrated
01/17/2017
What are the directions ?
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