Easy Ice Cream Sandwiches
Make fancy ice cream sandwiches in fun shapes to wrap, freeze, and pull out to serve at your convenience.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
For an easier method, do not spread ice cream in pan. Refreeze after stirring in fruit until firm yet spreadable. Spread about 3 tablespoons of the ice cream on half the cookies and top with remaining cookies. Press together.
Tips
Nutrition facts are based on 8 sandwiches.
Nutrition Facts
Per Serving:
140 calories; fat 8g; cholesterol 31mg; saturated fat 5g; carbohydrates 16g; insoluble fiber 1g; protein 2g; vitamin a 243IU; folate 4mcg; sodium 56mg; calcium 30.3mg; iron 0.5mg.