• 7 Ratings

Sugar cookie dough balls are rolled in colored sugar, then formed into a flower to make these pretty cookies. They're great for kids parties or other celebrations.



  • 1 18 ounce refrigerated sugar cookie dough

  • ¼ cup all-purpose flour

  • ¼ cup fine or coarse colored sugar(s)

  • 20 4.5 inchs craft sticks

  • 20 milk chocolate stars


  • Preheat oven to 375 degrees F. Knead together cookie dough and flour until combined. Shape dough into one hundred 3/4-inch balls. Roll balls in colored sugar(s) to coat. For each flower cookie, place a craft stick on an ungreased cookie sheet. Place five balls in a circle around the tip of the stick so their sides are just touching; leave 2 inches between cookies on cookie sheet.

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  • Bake for 8 to 10 minutes or until edges are lightly browned. Press a chocolate star in the center of each flower shape. Cool for 1 minute on cookie sheet. Transfer to a wire rack and let cool. Makes 20 cookies.

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Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days; or freeze for up to 3 months.

Nutrition Facts

148 calories, 7 g fat (2 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 8 mg cholesterol, 109 mg sodium, 21 g carbohydrates, 0 g fiber, 1 g protein.


7 Ratings
  • 5 Rating Star 4
  • 4 Rating Star 3