• 1 Rating

In Holland, spice cookies are shaped in molds to make windmills or other figures. Make patterns in your cookies with a cookie stamp or a glass with a grooved bottom.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar and beat until fluffy.

    Advertisement
Instructions Checklist
  • Add egg. Beat well.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a medium mixing bowl stir together flour, cinnamon, nutmeg, and cloves. With mixer on low speed gradually add flour mixture to butter mixture, beating until well mixed. Cover and chill in the refrigerator about 1 hour or until firm enough to handle.

Instructions Checklist
  • Preheat oven to 350 degree F. Roll the dough into 1-inch balls. Place balls about 2 inches apart on ungreased cookie sheets. Flatten with floured cookie stamp or the bottom of a drinking glass that has a design in it.

Instructions Checklist
Instructions Checklist
  • Bake for 8 to 10 minutes or until light brown on bottom. With pancake turner lift cookies onto a cooling rack to cool. Store in a tightly covered container. Makes about 36 cookies.

Make-Ahead Tip:
  • Store cookies in airtight container at room temperature up to 3 days or in freezer up to 1 month.

Nutrition Facts

126 calories; 6 g total fat; 3 g saturated fat; 20 mg cholesterol; 61 mg sodium. 18 g carbohydrates; 0 g fiber; 1 g protein; 52 RE vitamin a; 0 mg vitamin c; 10 mg calcium; 1 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0