This traditional Dutch pastry is made of flaky, buttery dough packed with almond filling. We'll take the whole alphabet, please.
Source: Better Homes and Gardens
For best results, use an almond paste made without syrup or liquid glucose.
362 calories; fat 23g; cholesterol 35mg; saturated fat 5g; carbohydrates 36g; insoluble fiber 1g; protein 5g; vitamin a 874.6IU; sodium 285mg; calcium 30.3mg; iron 2mg.