Double Oat Breakfast Cookies


With a nutritious combination of peanut butter, oats, and raisins, these cookies are an ideal option for breakfast on the go.

Double Oat Breakfast Cookies
Photo: Blaine Moats
Prep Time:
25 mins
Bake Time:
10 mins
Stand Time:
5 mins
Total Time:
40 mins


  • ½ cup butter, softened

  • ½ cup smooth peanut butter

  • 1 ¼ cup sugar

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ¼ cup water

  • 1 egg

  • 1 tablespoon vanilla

  • 1 ½ cup all-purpose flour

  • 1 cup rolled oats

  • 1 cup golden raisins and/or milk chocolate pieces

  • 3 cup round toasted oat cereal (such as Cherrios)


  1. Preheat oven to 375 degrees F. In large mixing bowl beat butter and peanut butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, and salt. Beat until combined, scraping sides of bowl. Beat in water, egg, and vanilla until combined. Beat in flour until combined. Beat in as much of the rolled oats as you can with mixer. Stir in any remaining rolled oats. Stir in raisins and oat cereal.

  2. Drop dough by scant 1/4 cupfuls about 3 inches apart onto an ungreased cookie sheet. Flatten slightly. Bake for 10 to 12 minutes or until edges are lightly browned. Cool on cookie sheet for 5 minutes. Transfer to a wire rack and let cool completely. Store cookies in tightly covered container for up to 5 days or freeze for up to 3 months. Makes 24 (2-cookie) servings.

Nutrition Facts (per serving)

397 Calories
15g Fat
60g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 397
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 38mg 13%
Sodium 263mg 11%
Total Carbohydrate 60g 22%
Total Sugars 31g
Protein 8g
Vitamin C 2.4mg 12%
Calcium 60.6mg 5%
Iron 4.3mg 24%
Potassium 300mg 6%
Folate, total 121mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles