Recipes and Cooking Double Oat Breakfast Cookies 4.2 (26) 2 Reviews With a nutritious combination of peanut butter, oats, and raisins, these cookies are an ideal option for breakfast on the go. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2009 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 25 mins Bake Time: 10 mins Stand Time: 5 mins Total Time: 40 mins Servings: 24 Jump to Nutrition Facts Ingredients ½ cup butter, softened ½ cup smooth peanut butter 1 ¼ cup sugar ½ teaspoon baking soda ¼ teaspoon salt ¼ cup water 1 egg 1 tablespoon vanilla 1 ½ cup all-purpose flour 1 cup rolled oats 1 cup golden raisins and/or milk chocolate pieces 3 cup round toasted oat cereal (such as Cherrios) Directions Preheat oven to 375 degrees F. In large mixing bowl beat butter and peanut butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, and salt. Beat until combined, scraping sides of bowl. Beat in water, egg, and vanilla until combined. Beat in flour until combined. Beat in as much of the rolled oats as you can with mixer. Stir in any remaining rolled oats. Stir in raisins and oat cereal. Drop dough by scant 1/4 cupfuls about 3 inches apart onto an ungreased cookie sheet. Flatten slightly. Bake for 10 to 12 minutes or until edges are lightly browned. Cool on cookie sheet for 5 minutes. Transfer to a wire rack and let cool completely. Store cookies in tightly covered container for up to 5 days or freeze for up to 3 months. Makes 24 (2-cookie) servings. Rate it Print Nutrition Facts (per serving) 397 Calories 15g Fat 60g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 397 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 30% Cholesterol 38mg 13% Sodium 263mg 11% Total Carbohydrate 60g 22% Total Sugars 31g Protein 8g Vitamin C 2.4mg 12% Calcium 60.6mg 5% Iron 4.3mg 24% Potassium 300mg 6% Folate, total 121mcg Vitamin B-12 0.5mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.