Recipes and Cooking Double Dark Chocolate Cookies 4.1 (24) Add your rating & review You don't even need to tell your kids the healthful benefits of dark chocolate and whole wheat in this drop cookie recipe. They'll just be delighted with the yummy lunch box treat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2009 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 30 mins Bake Time: 12 mins Total Time: 42 mins Servings: 36 Jump to Nutrition Facts Ingredients ¼ cup butter, softened ¼ cup canola oil ½ cup packed brown sugar ¼ cup granulated sugar 1 egg 1 teaspoon vanilla ½ cup whole wheat pastry flour ½ cup all-purpose flour ¼ cup unsweetened cocoa powder ½ teaspoon baking powder ⅛ teaspoon salt 4 ounce bittersweet chocolate, chopped Directions Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Beat in oil, brown sugar, and granulated sugar until well combined. Beat in egg and vanilla until combined. In a medium bowl whisk together flours, cocoa powder, baking powder, and salt; beat into sugar mixture. Stir in chopped chocolate. Drop dough by slightly rounded teaspoons 2 inches apart onto prepared cookie sheets. Bake about 12 minutes or just until edges are set. Let cool 1 minute on cookie sheets. Transfer cookies to wire rack to cool. Makes about 36 cookies. Rate it Print Nutrition Facts (per serving) 74 Calories 4g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 74 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 9mg 3% Sodium 25mg 1% Total Carbohydrate 9g 3% Total Sugars 6g Protein 1g Calcium 10.1mg 1% Iron 0.4mg 2% Potassium 33mg 1% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.