Date-Nut Icebox Cookies
Dates and black walnuts blend to create the richness in this brown sugar cookie recipe.
Recipe Summary test
Wrap rolls of dough in plastic wrap. Place in a freezer container and freeze up to 1 month. To use, thaw just until soft enough to slice. Or, bake and cool cookies completely. In an airtight or freezer container, arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze up to 1 month.