Crispy Cereal Treats

Substitute this classic goodie with fruit-flavored rice cereal for a twist.

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  • Makes: 16 servings
  • Serving Size: 1 cookie
  • Prep: 20 mins
  • Cook: 7 mins

Crispy Cereal Treats

Directions

  1. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan. Spray foil with nonstick coating. Set pan aside.
  2. In a large saucepan melt butter; add marshmallows. Cook and stir over low heat until marshmallows melt and mixture is smooth. Remove from heat; stir in cereal. With the back of a buttered spoon, press cereal mixture into prepared pan. Cool.
  3. Use foil to lift cereal mixture out of pan. Using a 2-1/2-inch cookie cutter, cut into desired shapes. (Or, cut into serving-sized pieces using a knife.)
  4. If desired, in a small saucepan heat and stir the candy coating over low heat until melted. Dip one-third of each cookie into the melted candy coating and place on waxed paper. Let cookies stand until the coating is firm. Makes 16 cookies.
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Nutrition Facts (Crispy Cereal Treats)

  • Per serving:
  • 120 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 6 mg chol. ,
  • 110 mg sodium ,
  • 25 g carb. ,
  • 0 g fiber ,
  • 1 g pro.

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