• 2 Ratings

This basic brown sugar cookie recipe is dressed up for Christmas and Kwanzaa with dried cranberries, almonds, and zesty orange drizzle.

Source: Better Homes and Gardens
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Cranberry Jumbles

Ingredients

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Directions

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  • Preheat oven to 350 degree F. In a large mixing bowl stir together the flours, brown sugar, baking powder, baking soda, and cinnamon. Cut in shortening until mixture resembles fine crumbs.

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  • Stir egg and juice into flour mixture. Stir in cranberries and almonds.

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  • Drop dough by a rounded teaspoon 2 inches apart onto an ungreased cookie sheet.

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  • Bake in preheated oven for 12 to 14 minutes or until bottoms are lightly browned. Transfer cookies to wire racks; cool. Drizzle Orange Frosting over top of each cookie. Makes 32 cookies.

To Store:

Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days. Freeze undrizzled cookies for up to 3 months. Thaw, then drizzle cookies.


Orange Frosting

Ingredients

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Directions

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  • In a small mixing bowl stir together sifted powdered sugar, finely shredded orange peel, and enough orange juice to make a frosting of drizzling consistency.

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Reviews

2 Ratings
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  • 4 star values: 2
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  • 1 star values: 0