Cranberry Crunch Cookies

3.9
(10)

Sweet has met its match in these delightfully crunchy morsels.

Cranberry Crunch Cookies
Photo: Blaine Moats
Prep Time:
30 mins
Bake Time:
8 mins
Total Time:
38 mins
Servings:
48
Yield:
4 dozen cookies

Ingredients

  • 2 cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1 cup butter, softened

  • ¾ cup packed brown sugar

  • ¼ cup granulated sugar

  • 2 eggs

  • 1 teaspoon vanilla

  • 1 13 ounce whole grain cereal flakes with cranberries and almonds (such as Post Selects Cranberry Almond Crunch)

Directions

  1. Preheat oven to 350 degrees F. In a small bowl combine flour, baking powder, cinnamon, and salt; set aside.

  2. In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar and granulated sugar until well combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Gradually beat in flour mixture until well combined. Stir in cereal (dough will be thick and chunky).

  3. Drop dough by well-rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden. Transfer cookies to wire rack to cool. Makes about 4 dozen.

Nutrition Facts (per serving)

103 Calories
5g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 103
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 66mg 3%
Total Carbohydrate 14g 5%
Total Sugars 6g
Protein 1g
Calcium 10.1mg 1%
Iron 0.5mg 3%
Potassium 34mg 1%
Folate, total 24.2mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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