Recipes and Cooking Cranberry Crunch Cookies 3.9 (10) Add your rating & review Sweet has met its match in these delightfully crunchy morsels. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Bake Time: 8 mins Total Time: 38 mins Servings: 48 Yield: 4 dozen cookies Jump to Nutrition Facts Ingredients 2 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon salt 1 cup butter, softened ¾ cup packed brown sugar ¼ cup granulated sugar 2 eggs 1 teaspoon vanilla 1 13 ounce whole grain cereal flakes with cranberries and almonds (such as Post Selects Cranberry Almond Crunch) Directions Preheat oven to 350 degrees F. In a small bowl combine flour, baking powder, cinnamon, and salt; set aside. In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar and granulated sugar until well combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Gradually beat in flour mixture until well combined. Stir in cereal (dough will be thick and chunky). Drop dough by well-rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden. Transfer cookies to wire rack to cool. Makes about 4 dozen. Rate it Print Nutrition Facts (per serving) 103 Calories 5g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 103 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 19mg 6% Sodium 66mg 3% Total Carbohydrate 14g 5% Total Sugars 6g Protein 1g Calcium 10.1mg 1% Iron 0.5mg 3% Potassium 34mg 1% Folate, total 24.2mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.