For this luscious yet low-fat stacked dessert, use slice-and-bake cookie dough. For flavor and few calories, fat-free sour cream is stirred into light dessert topping.




  • Bake cookies according to package directions. Set aside to cool

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  • Meanwhile, combine the dessert topping and sour cream. Stir in the shredded orange peel. Cover and chill until serving time.

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  • To assemble, place a cookie on each of 4 dessert plates. Top each cookie with one-fourth of the berries; top with one-fourth of the sour cream mixture (about 1/4 cup) and another cookie. If desired, sift cocoa powder lightly over each and garnish with mint. Makes 4 servings.

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Nutrition Facts

222 calories, 7 g fat (3 g saturated fat, 5 mg cholesterol, 154 mg sodium, 36 g carbohydrates, 4 g fiber, 3 g protein.