• 17 Ratings

Try these fun and festive holiday wreaths that combine chocolate, cinnamon, and ginger.

Source: Better Homes and Gardens
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Cinnamon Wreaths

Ingredients

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Directions

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  • In bowl beat butter with electric mixer 30 seconds. Beat in 1/2 cup granulated sugar, brown sugar, baking soda, 1/2 teaspoon of the cinnamon, ginger, and 1/8 teaspoon salt until combined. Beat in egg and vanilla until combined. Beat in flour. Divide dough in half. Cover; chill about 1 hour or until easy to handle.

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Instructions Checklist
  • Preheat oven to 350F. Combine the 2 tablespoons granulated sugar and remaining 1 teaspoon cinnamon. On lightly floured surface, roll half the dough at a time to 1/4-inch thickness. Cut with 3-inch scalloped cookie cutter. Cut out centers with 1-inch scalloped cutter. Place cutouts on ungreased cookie sheet. Sprinkle with sugar mixture. Press candy pieces into dough.

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  • Bake 10 to 12 minutes or until edges are firm and bottoms are lightly browned. Cool on cookie sheet 2 minutes. Transfer to wire racks; cool completely. Decorate with Frosting. Makes 18 to 20 cookies.

Nutrition Facts (Cinnamon Wreaths)

216 calories; total fat 10g; saturated fat 6g; polyunsaturated fatg; monounsaturated fat 3g; cholesterol 33mg; sodium 118mg; potassium 61mg; carbohydrates 29g; fiber 1g; sugar 17g; protein 1g; vitamin a 243IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

Frosting

Ingredients

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Directions

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  • In small saucepan melt white baking chocolate and shortening over low heat. Stir in a few drops green food coloring.

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Reviews

17 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2