Flaky coconut and candied cherries add unique flavor to these delicious cookies. Layer the ingredients in a jar to give as a holiday present.
1 jar (enough for 30 cookies)
To Make Macaroons:
Preheat oven to 325°F. Line cookie sheets with parchment paper or foil. Grease foil, if using. In a bowl stir together the contents of the jar. Add 3 lightly beaten egg whites, stirring well to combine. Drop mixture by teaspoons 2 inches apart onto prepared cookie sheets. Bake for 15 to 18 minutes or until cookies are light brown. Transfer to a wire rack; cool. Makes 30 cookies.
Store mix in jar in a cool, dry place for up to 1 month.