Recipes and Cooking Chocolate Revel Bars 4.2 (114) 7 Reviews These revel bars are an all-time favorite of many on the Better Homes and Gardens staff. Three layers of chocolate and sweet oatmeal flavors make this cookie bar recipe undeniably delicious. Cut the chocolate revel bars in slices and grab for an on-the-go snack. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on August 23, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 25 mins Total Time: 55 mins Yield: 75 bars Jump to Nutrition Facts Ingredients 1 cup butter or margarine 2 cup packed brown sugar 2 eggs 2 teaspoon vanilla 2 ½ cup all-purpose flour 1 teaspoon baking soda 3 cup quick-cooking rolled oats 1 14 ounce can (1-1/4 cups) sweetened condensed milk 1 12 ounce package (2 cups) semisweet chocolate pieces 1 cup chopped walnuts 2 teaspoon vanilla Directions Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside. In a medium saucepan combine the reserved butter or margarine, the sweetened condensed milk, and chocolate pieces. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in walnuts and the 2 teaspoons vanilla. Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15x10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate. Bake in a 350 degree F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2x1-inch bars. Makes about 75 bars. Carson Downing Tips Line the baking pan with foil, extending the foil over edges of pan. Prepare and bake bars in foil-lined pan as above. Cool; lift bars out of pan on the foil. Place uncut bars in freezer bag or container. Seal, label, date, and freeze up to 1 month. Thaw bars at room temperature about 15 minutes. Once thawed, cut into bars. Rate it Print Nutrition Facts (per serving) 117 Calories 6g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 117 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 14mg 5% Sodium 52mg 2% Total Carbohydrate 16g 6% Protein 2g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.