• 27 Ratings

These chocolate-filled cups are just as decadent as they look!

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
40 mins
bake:
12 mins to 15 mins at 375°
cool:
10 mins
Yield:
24 tarts
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Chocolate-Raspberry Tassies

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Chocolate Pastry. Heat oven to 375 degrees F. Divide pastry in 24 balls. Evenly press each ball on bottom and sides of 24 ungreased 1-3/4-inch muffin cups, using floured fingers if necessary; set aside.

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Instructions Checklist
  • For filling, in small saucepan heat and stir chocolate and butter over medium-low heat until melted and smooth. Remove from heat. Stir in egg, sugar, liqueur, and vanilla. Spoon 1 scant tablespoon filling in each pastry shell.

Instructions Checklist
  • Bake 12 to 15 minutes or until pastry is firm and filling is puffed. Cool in pans 10 minutes. Run sharp thin-blade knife around tassie edges; carefully remove from pans. Cool on wire rack. Pipe or dollop on a small amount of Chocolate Buttercream.

Instructions Checklist
  • To store, refrigerate tassies in single layer in airtight container up to 3 days. Makes 24 tarts.

Nutrition Facts (Chocolate-Raspberry Tassies)

138 calories; total fat 7g; saturated fat 5g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 30mg; sodium 52mg; potassium 49mg; carbohydrates 16g; fiber 1g; sugar 10g; protein 2g; trans fatty acid 0g; vitamin a 146IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg.

Chocolate Pastry

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, combine flour, sugar, cocoa powder, and salt; pulse to combine. Add butter. Cover; process until crumbly. In small bowl, whisk together egg yolk and cold water. Add to processor; pulse until a dough ball forms (add water if dry). If needed, cover and refrigerate until easy to handle.

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Chocolate Buttercream

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl beat butter on medium-high for 30 seconds. Gradually beat in 1 cup powdered sugar and cocoa powder. Beat in milk. Gradually beat in 1 cup powdered sugar until piping consistency.

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Reviews

27 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2
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