This quick cookie recipe, featuring chocolate-covered raisins and a hint of pumpkin pie spice, can be finished in 20 minutes. Perfect for Christmas gift giving.
enough mix for about 3 dozen cookies
To make Chocolate Raisin Oatmeal Cookies:
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or nonstick foil. In a large mixing bowl, stir together contents of jar with 1/3 cup softened butter, 2 eggs, and 1/2 teaspoon vanilla until well combined (dough will be soft). Drop by rounded teaspoons 2 inches apart on prepared cookie sheet. Bake in preheated oven for 9 to 11 minutes or until edges are brown. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool.