Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

This quick cookie recipe, featuring chocolate-covered raisins and a hint of pumpkin pie spice, can be finished in 20 minutes. Perfect for Christmas gift giving.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Yield:
enough mix for about 3 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a clean 1-quart jar or covered container, layer oats, flour, brown sugar, granulated sugar, baking powder, baking soda, spice, raisins, and nuts. Seal; store in a cool, dry place for up to 1 month. Makes enough mix for about 3 dozen cookies.

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To make Chocolate Raisin Oatmeal Cookies:

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or nonstick foil. In a large mixing bowl, stir together contents of jar with 1/3 cup softened butter, 2 eggs, and 1/2 teaspoon vanilla until well combined (dough will be soft). Drop by rounded teaspoons 2 inches apart on prepared cookie sheet. Bake in preheated oven for 9 to 11 minutes or until edges are brown. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool.

Nutrition Facts

83 calories; fat 4g; cholesterol 16mg; saturated fat 2g; carbohydrates 11g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 8g; protein 1g; vitamin a 48.6IU; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 27mg; potassium 59mg; calcium 10.1mg; iron 0.5mg.
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