Chocolate Raisin and Oatmeal Cookie Mix


This quick cookie recipe, featuring chocolate-covered raisins and a hint of pumpkin pie spice, can be finished in 20 minutes. Perfect for Christmas gift giving.

Chocolate-Covered Raisin Oatmeal Cookie Mix in jar
Photo: Andy Lyons
Total Time:
20 mins
3 mix dozen cookies


  • 1 cup rolled oats

  • ¾ cup all-purpose flour

  • ½ cup packed brown sugar

  • ¼ cup granulated sugar

  • ½ teaspoon baking powder

  • teaspoon baking soda

  • ¼ teaspoon pumpkin pie spice or ground cinnamon

  • 1 cup chocolate-covered raisins

  • ½ cup chopped walnuts or pecans


  1. In a clean 1-quart jar or covered container, layer oats, flour, brown sugar, granulated sugar, baking powder, baking soda, spice, raisins, and nuts. Seal; store in a cool, dry place for up to 1 month. Makes enough mix for about 3 dozen cookies.

To make Chocolate Raisin Oatmeal Cookies:

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or nonstick foil. In a large mixing bowl, stir together contents of jar with 1/3 cup softened butter, 2 eggs, and 1/2 teaspoon vanilla until well combined (dough will be soft). Drop by rounded teaspoons 2 inches apart on prepared cookie sheet. Bake in preheated oven for 9 to 11 minutes or until edges are brown. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool.

Nutrition Facts (per serving)

83 Calories
4g Fat
11g Carbs
1g Protein
Nutrition Facts
Calories 83
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 27mg 1%
Total Carbohydrate 11g 4%
Total Sugars 8g
Protein 1g
Calcium 10.1mg 1%
Iron 0.5mg 3%
Potassium 59mg 1%
Folate, total 8.1mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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