Chocolate-Peanut Butter Whoopie Pies

Give whoopie pies a twist with some of your favorite flavors. Fluffy peanut butter -chocolate chip cookies surround peanut buttery marshmallow whip for a delectable flavor combination.

Chocolate-Peanut Butter Whoopie Pies
Photo: Andy Lyons
Prep Time:
50 mins
Bake Time:
9 mins
Cool Time:
1 mins
Total Time:
50 mins
Servings:
30
Yield:
30 sandwich cookies

Ingredients

  • 1 12 ounce package miniature semisweet chocolate pieces

  • 2 tablespoon milk

  • ¾ cup butter, softened

  • ¼ cup creamy peanut butter

  • 1 ½ cup granulated sugar

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 2 eggs

  • ½ cup milk

  • 1 teaspoon vanilla

  • ½ cup unsweetened cocoa powder

  • 3 cup all-purpose flour

  • 1 recipe Filling

Filling

  • 1 cup softened butter

  • 1 cup creamy peanut butter

  • 1 cup marshmallow creme

  • 2 cup powdered sugar

  • 2 tablespoon milk (optional)

Directions

  1. Preheat oven to 350 degrees F. Set aside 1/4 cup chocolate pieces to sprinkle on cookies. In microwave-safe bowl combine 1 cup of the chocolate pieces and 2 tablespoons milk. Microwave on 50 percent power (medium) 1 minute or until melted; stir once. Set aside.

  2. In bowl beat butter and peanut butter with electric mixer until combine. Add sugar, soda, baking powder, and 1/2 teaspoon salt; beat to combine. Add eggs, 1/2 cup milk, vanilla, and melted chocolate; beat until combined. Beat in cocoa powder and flour until combined. Stir in remaining chocolate pieces. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Sprinkle with reserved chocolate. Bake 9 minutes or until tops are set. Cool on sheets 1 minute. Transfer to wire racks; cool completely. To assemble, spread flat sides of half the cookies with Filling; top with remaining cookies.

Filling

  1. In bowl beat butter, peanut butter, marshmallow creme, and powdered sugar with electric mixer until combined. If needed, beat in 2 tablespoons milk until spreading consistency. Makes 30 servings.

Nutrition Facts (per serving)

360 Calories
20g Fat
41g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 360
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 50%
Cholesterol 43mg 14%
Sodium 224mg 10%
Total Carbohydrate 41g 15%
Total Sugars 27g
Protein 6g
Calcium 40.4mg 3%
Iron 1.3mg 7%
Potassium 99mg 2%
Folate, total 32.3mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.