Chocolate-Peanut Butter Whoopie Pies Give whoopie pies a twist with some of your favorite flavors. Fluffy peanut butter -chocolate chip cookies surround peanut buttery marshmallow whip for a delectable flavor combination. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on January 14, 2022 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 50 mins Bake Time: 9 mins Cool Time: 1 mins Total Time: 50 mins Servings: 30 Yield: 30 sandwich cookies Jump to Nutrition Facts Ingredients 1 12 ounce package miniature semisweet chocolate pieces 2 tablespoon milk ¾ cup butter, softened ¼ cup creamy peanut butter 1 ½ cup granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 2 eggs ½ cup milk 1 teaspoon vanilla ½ cup unsweetened cocoa powder 3 cup all-purpose flour 1 recipe Filling Filling 1 cup softened butter 1 cup creamy peanut butter 1 cup marshmallow creme 2 cup powdered sugar 2 tablespoon milk (optional) Directions Preheat oven to 350 degrees F. Set aside 1/4 cup chocolate pieces to sprinkle on cookies. In microwave-safe bowl combine 1 cup of the chocolate pieces and 2 tablespoons milk. Microwave on 50 percent power (medium) 1 minute or until melted; stir once. Set aside. In bowl beat butter and peanut butter with electric mixer until combine. Add sugar, soda, baking powder, and 1/2 teaspoon salt; beat to combine. Add eggs, 1/2 cup milk, vanilla, and melted chocolate; beat until combined. Beat in cocoa powder and flour until combined. Stir in remaining chocolate pieces. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Sprinkle with reserved chocolate. Bake 9 minutes or until tops are set. Cool on sheets 1 minute. Transfer to wire racks; cool completely. To assemble, spread flat sides of half the cookies with Filling; top with remaining cookies. Filling In bowl beat butter, peanut butter, marshmallow creme, and powdered sugar with electric mixer until combined. If needed, beat in 2 tablespoons milk until spreading consistency. Makes 30 servings. Print Nutrition Facts (per serving) 360 Calories 20g Fat 41g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 360 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 50% Cholesterol 43mg 14% Sodium 224mg 10% Total Carbohydrate 41g 15% Total Sugars 27g Protein 6g Calcium 40.4mg 3% Iron 1.3mg 7% Potassium 99mg 2% Folate, total 32.3mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.