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Named "palmiers" (the French word for palm trees) these ornate confections really do resemble palm leaves. Making them is a labor of love, but not that difficult. Just be sure to allow dough plenty of time to chill.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
35 mins
chill:
4 hrs
bake:
8 mins
total:
4 hrs 43 mins
Yield:
about 72 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For filling, in a medium bowl beat cream cheese, powdered sugar, cocoa powder, the 2 tablespoons flour, and the liqueur with an electric mixer on low to medium speed until smooth. If desired, stir in nuts. Cover; set aside.

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  • For dough, in a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking powder, cinnamon, and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in as much of the 2-3/4 cups flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. If necessary, cover and chill about 30 minutes or until dough is easy to handle.

  • On a lightly floured surface, roll dough, one portion at a time, into a 12x8-inch rectangle. Spread each rectangle with half of the filling, spreading to within 1/2 inch of the long edges. For each rectangle, roll up the two long edges to meet in the center. Brush the seam where the dough spirals meet with water and lightly press together.

  • Wrap each roll in waxed paper or plastic wrap. Place on a tray or cookie sheet. Chill for 4 to 24 hours.

  • Preheat oven to 375°F. Grease cookie sheets; set aside. Using a thin-blade knife, cut rolls into 1/4-inch slices. Place slices, cut sides down, 2 inches apart on the prepared cookie sheets. Bake about 8 minutes or until edges are firm and bottoms are lightly browned. Transfer to wire racks; cool.

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days.

Nutrition Facts

63 calories; fat 3g; cholesterol 9mg; saturated fat 2g; carbohydrates 8g; mono fat 1g; sugars 4g; protein 1g; vitamin a 97.2IU; niacin equivalents 0.4mg; folate 12.1mcg; sodium 34mg; potassium 22mg; calcium 10.1mg; iron 0.4mg.
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