Chocolate Moose Cutouts

This chocolate cookie recipe, completed with moose-shaped cookie cutters, will make a festive addition to your holiday get-togethers.

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  • Makes: 20 servings
  • Makes: about 20 cookies
  • Prep: 45 mins
  • Chill: 1 hr
  • Bake: 8 mins 375°F per batch

Chocolate Moose Cutouts

Directions

  1. Beat butter and cream cheese in a medium mixing bowl with an electric mixer on medium speed for 30 seconds. Add 1 1/2 cups powdered sugar, cocoa powder, baking powder, and cinnamon; beat until combined. Beat in egg and vanilla. Beat in as much flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Divide dough in half. Cover and chill for 1 hour or until easy to handle.
  2. Roll each portion of dough on a lightly floured surface until 1/8 inch thick. Cut out with a floured moose-shape cutter. Arrange cutouts 1 inch apart on an ungreased cookie sheet.
  3. Bake in a 375 degree F oven for 8 to 9 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to wire racks to cool completely. For the icing, stir together 2 cups sifted powdered sugar and 2 tablespoons milk. Add additional milk, 1 teaspoon at a time, until it reaches drizzling consistency. Use a decorating bag fitted with a fine writing tip to outline cookies with icing. Makes about 20.
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Nutrition Facts (Chocolate Moose Cutouts)

  • Per serving:
  • 170 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 29 mg chol. ,
  • 76 mg sodium ,
  • 25 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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