Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

This recipe brings together our three favorite things -- chocolate, marshmallows, and ice cream. Even better, they're freezable and can be enjoyed all month long.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

freeze:
4 hrs
bake:
10 mins
stand:
10 mins
total:
5 hrs 5 mins
prep:
45 mins
Servings:
14
Yield:
about 14 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unwrap Twix bars; place in resealable plastic bag. Seal and freeze 2 hours.

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  • Meanwhile, to prepare cookies, preheat oven to 350 degrees F. In mixing bowl combine cake mix, eggs, oil, and water. Beat with electric mixer until combined. Drop dough by well-rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until tops are set. Cool 1 minute on cookie sheets. Remove cookies; cool completely on wire racks.

  • Spoon ice cream into large bowl. Let stand 10 minutes to soften slightly. Meanwhile, using flat side of meat mallet or a rolling pin, crush frozen Twix bars. Stir into ice cream; return to freezer until ready to use.

  • Spread marshmallow creme on flat sides of half of the cookies; place, creme side up, on a shallow baking pan. Using a small ice cream scoop, place some ice cream mixture onto flat sides of remaining cookies. Place on same baking pan, ice cream side up. Loosely cover and freeze for 2 hours or until firm.

  • Gently sandwich cookies together. Serve immediately or wrap each sandwich in plastic wrap and freeze in freezer container for up to 1 month. Makes about 14 sandwiches.

Nutrition Facts

288 calories; fat 11g; cholesterol 37mg; saturated fat 4g; carbohydrates 45g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 30g; protein 4g; vitamin a 97.2IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 20.2mcg; vitamin b12 0.2mcg; sodium 292mg; potassium 167mg; calcium 101mg; iron 1.6mg.
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