Chocolate Macaroons

This macaroon recipe gets its flavor from luscious melted chocolate. Flaked coconut also contributes to these yummy chocolate treats.

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  • Makes: about 3 dozen cookies
  • Prep: 20 mins
  • Bake: 13 mins 325°F

Chocolate Macaroons

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Directions

  1. Line a cookie sheet with foil; set aside. In a large bowl beat egg whites, vanilla, and salt with an electric mixer on high speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating about 3 minutes on high speed or until stiff peaks form. Fold in melted chocolate; fold in coconut.
  2. Drop cookie dough by rounded teaspoons 2 inches apart on the prepared cookie sheet. Bake in a 325 degree F oven for 13 minutes. Cool cookies completely on cookie sheet. Carefully peel cookies off foil. Repeat with remaining cookie dough, using a clean piece of foil for each batch. (Dough will stiffen upon standing.) Makes about 3 dozen cookies.

From the Test Kitchen

Dietary exchanges:

1/2 other carbohydrate, 1/2 fat.

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Nutrition Facts (Chocolate Macaroons)

  • Per serving:
  • 59 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 0 mg chol. ,
  • 20 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 0 g pro.
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