• 11 Ratings

This easy to make homemade treat recipe will keep the carefree spirit of summer going well into fall. It's the perfect after-school treat or weeknight moral booster.

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Ingredients

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Directions

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  • Spread flat side of each wafer with hazelnut spread; set aside. Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.

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  • To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften. Place 1 cream ball on 8 hazelnut-spread wafers. Top with remaining wafers; press gently together.

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  • Sprinkle edges with nuts. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm. To store, freeze up to two weeks in self-sealing plastic bags. Makes 8 sandwiches.

Nutrition Facts

215 calories; 12 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 14 mg cholesterol; 127 mg sodium. 152 mg potassium; 26 g carbohydrates; 1 g fiber; 13 g sugar; 4 g protein; 146 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

11 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2