Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
  • 11 Ratings

This easy to make homemade treat recipe will keep the carefree spirit of summer going well into fall. It's the perfect after-school treat or weeknight moral booster.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
freeze:
3 hrs
total:
3 hrs 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread flat side of each wafer with hazelnut spread; set aside. Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.

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  • To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften. Place 1 cream ball on 8 hazelnut-spread wafers. Top with remaining wafers; press gently together.

  • Sprinkle edges with nuts. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm. To store, freeze up to two weeks in self-sealing plastic bags. Makes 8 sandwiches.

Nutrition Facts

215 calories; fat 12g; cholesterol 14mg; saturated fat 3g; carbohydrates 26g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 13g; protein 4g; vitamin a 145.8IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 127mg; potassium 152mg; calcium 40.4mg; iron 1.1mg.
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