Rating: 4.5 stars
47 Ratings
  • 5 star values: 34
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

For these fudgy treats, you spread the frosting on the cookies before baking. Just be sure to use real chocolate (not imitation) because a not-so-real product will not bake properly.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
10 mins
total:
40 mins
Servings:
48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl combine flour and cocoa; set aside. In a large mixing bowl beat the butter or margarine with an electric mixer on medium to high speed about 30 seconds or until softened. Add sugar, salt, baking powder, and baking soda. Beat until well combined. Add egg and vanilla. Beat well. Gradually beat in the flour mixture.

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  • Shape dough into 1-inch balls; place on ungreased baking sheet. Press down center of each ball with thumb. Drain maraschino cherries, reserving juice. Place a cherry in the center of each cookie. In a small saucepan combine the chocolate pieces and sweetened condensed milk; heat until chocolate is melted. Stir in 4 teaspoons of the reserved cherry juice.

  • Spoon about 1 teaspoon of the frosting over each cherry on unbaked cookie, spreading to cover cherry. (Frosting may be thinned with additional cherry juice, if necessary.)

  • Bake in 350°F oven about 10 minutes or until done. Remove to wire rack; cool. Cover and store at room temperature up to 2 days. Makes 48 cookies.

Nutrition Facts

81 calories; fat 3g; cholesterol 11mg; saturated fat 1g; carbohydrates 12g; protein 1g; vitamin a 20.6RE; sodium 45mg; calcium 10.1mg; iron 0.4mg.
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