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Attention coffee lovers! This iced drop cookie recipe is made with coffee, coffee liqueur, and chocolate.

Source: Better Homes and Gardens
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Chocolate Coffee Liqueur Cookies

Ingredients

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Directions

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  • Combine sugar, the 2/3 cup butter, coffee, the 1/4 cup coffee liqueur, eggs, melted unsweetened chocolate, and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed for 2 to 3 minutes or until creamy, scraping bowl often. Reduce speed to low; add flour, baking powder, salt, and cinnamon. Beat until combined.

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  • Drop by rounded teaspoons 2 inches apart onto greased cookie sheets. Bake in a 350 degree F oven for 8 to 12 minutes or until edges are firm. Cool on cookie sheet for 1 minute. Remove and cool on wire racks.

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  • Spread Coffee Frosting over cooled cookies. Drizzle with melted semisweet chocolate, if desired. Makes about 60 cookies.

Nutrition Facts (Chocolate Coffee Liqueur Cookies)

96 calories; total fat 3g; saturated fat 2g; cholesterol 14mg; sodium 68mg; carbohydrates 16g; fiberg; protein 1g.

Coffee Frosting

Ingredients

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Directions

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  • Beat butter (no substitutes), powdered sugar, and coffee liqueur in a medium mixing bowl. Gradually beat in enough coffee to make of spreading consistency.

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