Chocolate Coffee Liqueur Cookies Attention coffee lovers! This iced drop cookie recipe is made with coffee, coffee liqueur, and chocolate. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 10, 2013 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 8 mins Total Time: 30 mins Yield: 60 cookies Jump to Nutrition Facts Ingredients 1 ⅔ cup sugar ⅔ cup butter (no substitutes), softened ⅓ cup brewed coffee, cooled ¼ cup coffee liqueur 2 eggs 2 ounce unsweetened chocolate, melted and cooled 2 teaspoon vanilla 2 ¾ cup all-purpose flour 2 teaspoon baking powder ¾ teaspoon salt ¼ teaspoon ground cinnamon Coffee Frosting (see recipe below) 4 ounce semisweet chocolate, melted (optional) Coffee Frosting 3 tablespoon butter 3 cup sifted powdered sugar 2 tablespoon coffee liqueur 2 tablespoon brewed coffee, cooled Directions Combine sugar, the 2/3 cup butter, coffee, the 1/4 cup coffee liqueur, eggs, melted unsweetened chocolate, and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed for 2 to 3 minutes or until creamy, scraping bowl often. Reduce speed to low; add flour, baking powder, salt, and cinnamon. Beat until combined. Drop by rounded teaspoons 2 inches apart onto greased cookie sheets. Bake in a 350 degree F oven for 8 to 12 minutes or until edges are firm. Cool on cookie sheet for 1 minute. Remove and cool on wire racks. Spread Coffee Frosting over cooled cookies. Drizzle with melted semisweet chocolate, if desired. Makes about 60 cookies. Coffee Frosting Beat butter (no substitutes), powdered sugar, and coffee liqueur in a medium mixing bowl. Gradually beat in enough coffee to make of spreading consistency. Rate it Print Nutrition Facts (per serving) 96 Calories 3g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 96 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 14mg 5% Sodium 68mg 3% Total Carbohydrate 16g 6% Protein 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.