Chocolate Chunk Brownies

Chopped candy bars and white baking pieces turn brownies into an incredibly awesome treat.

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  • Makes: 16 servings
  • Prep: 15 mins
  • Bake: 20 mins 350°F

Chocolate Chunk Brownies

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Directions

  1. Grease a 9x9x2-inch baking pan and set aside. In a medium saucepan melt butter and unsweetened chocolate over low heat. Stir in sugar, eggs, and vanilla. Using a wooden spoon, beat lightly by hand just until combined. Stir in flour. Stir in chopped chocolate bar and white baking pieces. Spread batter in prepared pan.
  2. Bake in a 350 degree F oven for 20 minutes. Cool on a wire rack. Cut into bars. If desired, sprinkle with powdered sugar. Makes 16 bars.

From the Test Kitchen

Store in an airtight container at room temperature for up to 3 days or freeze up to 1 month. Thaw 1 hour before serving.

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Nutrition Facts (Chocolate Chunk Brownies)

  • Per serving:
  • 171 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 44 mg chol. ,
  • 75 mg sodium ,
  • 19 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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