Oatmeal Chocolate Chip Cookies


Classic chocolate chip cookies get some extra oomph from added oats, which give gooey texture and hearty taste. This chewy Oatmeal Chocolate Chip Cookie recipe will be a hit at your next bake sale or cookie swap.

Oatmeal Chocolate Chip Cookies
Photo: Peter Ardito
Prep Time:
20 mins
Bake Time:
9 mins
Total Time:
29 mins
18 cookies


  • ½ cup butter

  • cup packed brown sugar

  • ¼ cup granulated sugar

  • ¼ teaspoon baking powder

  • teaspoon baking soda

  • teaspoon salt

  • 1 egg

  • ½ teaspoon vanilla

  • cup all-purpose flour

  • 1 ¼ cup regular rolled oats

  • ½ cup semisweet chocolate pieces


  1. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda, and salt. Beat mixture until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in the oats and chocolate pieces.

  2. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake in a 375° oven for 9 to 10 minutes or until edges are golden brown.

  3. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.

Nutrition Facts (per serving)

144 Calories
8g Fat
18g Carbs
2g Protein
Nutrition Facts
Calories 144
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 26mg 9%
Sodium 91mg 4%
Total Carbohydrate 18g 7%
Total Sugars 9g
Protein 2g
Calcium 20.2mg 2%
Iron 0.7mg 4%
Potassium 68mg 1%
Folate, total 4mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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