Rating: 4 stars
5 Ratings
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  • 5 Ratings

Classic chocolate chip cookies get some extra oomph from added oats, which give gooey texture and hearty taste. This chewy Oatmeal Chocolate Chip Cookie recipe will be a hit at your next bake sale or cookie swap.

Source: Better Homes and Gardens


Credit: Peter Ardito

Recipe Summary

20 mins
9 mins
29 mins
18 cookies


Ingredient Checklist


Instructions Checklist
  • In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda, and salt. Beat mixture until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in the oats and chocolate pieces.

  • Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake in a 375° oven for 9 to 10 minutes or until edges are golden brown.

  • Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.

Nutrition Facts

144 calories; fat 8g; cholesterol 26mg; saturated fat 4g; carbohydrates 18g; mono fat 2g; insoluble fiber 1g; sugars 9g; protein 2g; vitamin a 194.4IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 4mcg; vitamin b12 0.1mcg; sodium 91mg; potassium 68mg; calcium 20.2mg; iron 0.7mg.