Recipes and Cooking Chocolate Chip Kisses 5.0 (6) Add your rating & review Cinnamon, cardamom, nutmeg and chocolate helps this cookie recipe create warm, spicy bites. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Bake Time: 8 mins Total Time: 23 mins Servings: 32 Ingredients 1 18 ounce package refrigerated chocolate chip cookie dough 1 teaspoon ground cinnamon ¼ teaspoon ground cardamom ¼ teaspoon ground nutmeg 32 milk chocolate kisses Powdered sugar Directions Preheat oven to 375 degrees F. In a large resealable plastic bag combine cookie dough, cinnamon, cardamom, and nutmeg; seal bag. Using your hands, squeeze and knead dough mixture together in the bag until combined. Remove dough from bag. Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are light brown. Immediately press a kiss into the center of each cookie. Transfer to a wire rack and let cool. Sift powdered sugar over cooled cookies. Makes 32 cookies. Tips Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Rate it Print