Recipes and Cooking Healthy Chocolate Chip Cookies 3.5 (20) 1 Review Your kids will never know that tofu is in this cookie recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 31, 2003 Print Rate It Share Share Tweet Pin Email Photo: Joyce Pool Prep Time: 30 mins Bake Time: 8 mins Total Time: 38 mins Servings: 54 Yield: 4-1/2 dozen cookies Jump to Nutrition Facts Ingredients 2 ½ cup quick-cooking rolled oats 2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ pound soft tofu 1 cup butter or margarine, softened 1 cup packed brown sugar 1 cup granulated sugar 1 teaspoon vanilla 12 ounce semisweet chocolate pieces 4 ounce semisweet chocolate, coarsely chopped Directions Preheat oven to 375 degree F. Process oatmeal in small batches in a food processor until it resembles coarse flour. In a medium bowl stir together the oats, flour, baking powder, and baking soda; set aside. Place the tofu in the food processor; cover and process until smooth; set aside. In a very large bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the sugars; beat until combined. Beat in the vanilla and tofu until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture. Stir in chips and chopped chocolate. Form dough into 1-1/2-inch balls. Place 3 inches apart on ungreased cookie sheets. Slightly flatten dough with your hands. Bake for 8 to 10 minutes or until golden brown around the edges. Remove and cool on wire racks. Makes about 4-1/2 dozen cookies. Rate it Print Nutrition Facts (per serving) 131 Calories 6g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 54 Calories 131 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 10mg 3% Sodium 70mg 3% Total Carbohydrate 19g 7% Total Sugars 12g Protein 2g Calcium 10.1mg 1% Iron 0.7mg 4% Potassium 71mg 2% Folate, total 8.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.