Rating: 3.5 stars
20 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 4

Your kids will never know that tofu is in this cookie recipe.

Source: Better Homes and Gardens

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Credit: Joyce Pool

Recipe Summary test

prep:
30 mins
bake:
8 mins
total:
38 mins
Servings:
54
Yield:
4-1/2 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degree F. Process oatmeal in small batches in a food processor until it resembles coarse flour. In a medium bowl stir together the oats, flour, baking powder, and baking soda; set aside. Place the tofu in the food processor; cover and process until smooth; set aside.

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  • In a very large bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the sugars; beat until combined. Beat in the vanilla and tofu until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture. Stir in chips and chopped chocolate.

  • Form dough into 1-1/2-inch balls. Place 3 inches apart on ungreased cookie sheets. Slightly flatten dough with your hands. Bake for 8 to 10 minutes or until golden brown around the edges. Remove and cool on wire racks. Makes about 4-1/2 dozen cookies.

Nutrition Facts

131 calories; fat 6g; cholesterol 10mg; saturated fat 4g; carbohydrates 19g; mono fat 2g; insoluble fiber 1g; sugars 12g; protein 2g; vitamin a 145.8IU; thiamin 0.1mg; niacin equivalents 0.4mg; folate 8.1mcg; sodium 70mg; potassium 71mg; calcium 10.1mg; iron 0.7mg.
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