I tore this out of a waiting room magazine years ago and recently ruined my copy. Thank goodness BH&G has it online! These are delicious cookies. They're not as dry or hard as biscotti but are definitely crunchier than traditional chocolate chip cookies. My husband loves them too. I think they're easier to make because you don't have to portion out cookie dough, just press it in pan, bake, cool and slice, then bake again. Easy and very good cookies. Edited to add-I use regular chocolate chips and always add nuts.