Chocolate Chip Cookie Sticks


With biscotti-like texture, this twice-baked version of America's popular cookie is perfect to dunk in coffee, tea, hot cocoa, or milk.

Chocolate Chip Cookie Sticks
Prep Time:
35 mins
Cool Time:
1 hrs
Bake Time:
22 mins
Total Time:
1 hrs 57 mins


  • ½ cup butter, softened

  • ½ cup shortening

  • 1 cup packed brown sugar

  • ½ cup granulated sugar

  • ½ teaspoon baking soda

  • 2 eggs

  • 2 teaspoon vanilla

  • 2 ½ cup all-purpose flour

  • 8 ounce coarsely chopped semisweet chocolate

  • 1 cup chopped walnuts, pecans, hazelnuts (filberts) (optional)


  1. Line a 13x9x2-inch baking pan with foil or parchment paper; set aside. In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, and baking soda; beat until combined, scraping sides of bowl occassionally. Beat in the eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in chocolate and, if desired, nuts. Press dough evenly into the prepared pan.

  2. Bake in a 375 degree F oven for 22 to 25 minutes or until golden brown and center is set. Cool in pan on a wire rack 1 hour.

  3. Preheat oven to 325 degrees F. Holding securely to foil lining, gently remove cookies from pan and place on a cutting board, leaving cookies on foil lining. Cut crosswise into 9x1/2-inch slices. Place slices, cut side down, about 1 inch apart on an ungreased cookie sheet. Bake for 6 to 8 minutes or until cut edges are crispy. Carefully transfer cookies to wire rack (cookies will be tender). Cool. Makes 18.

Make-Ahead Tip:

  1. Bake cookies as directed; cool completely. Place in a freezer container or bag and freeze for up to 3 months. Before serving, thaw for 15 minutes.

Nutrition Facts (per serving)

333 Calories
20g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 333
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 40%
Cholesterol 37mg 12%
Sodium 98mg 4%
Total Carbohydrate 39g 14%
Protein 4g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles