Chewy Granola Bars

Melted marshmallows are the "glue" that holds these chewy granola bars together.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 4 people

Rate This!

  • Makes: 24 bars
  • Start to Finish: 20 mins

Chewy Granola Bars

Reviews (0)

4.5 by 4 people

Rate This!

Directions

  1. Grease a 13x9x2-inch baking pan with the 1 teaspoon margarine or butter. Save until Step 4.
  2. Put marshmallows and the 1/4 cup margarine or butter in a large saucepan. Put saucepan on a burner. Turn burner to medium-low heat. Cook until marshmallows are melted, stirring all the time with a wooden spoon. Turn off burner. Remove saucepan from burner.
  3. Stir in granola with raisins, crisp rice cereal, and sunflower seeds or peanuts.
  4. Transfer mixture to the prepared baking pan. Press with buttered hands to make it even. Let mixture cool. Cut into bars with the knife. Makes 24 bars.

From the Test Kitchen

Prepare bars; store in tightly covered container up to 2 days (or store in the freezer for up to 2 months).

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chewy Granola Bars)

  • Per serving:
  • 162 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 84 mg sodium ,
  • 24 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close