• 3 Ratings

Melted marshmallows are the "glue" that holds these chewy granola bars together.




  • Grease a 13x9x2-inch baking pan with the 1 teaspoon margarine or butter. Save until Step 4.

  • Put marshmallows and the 1/4 cup margarine or butter in a large saucepan. Put saucepan on a burner. Turn burner to medium-low heat. Cook until marshmallows are melted, stirring all the time with a wooden spoon. Turn off burner. Remove saucepan from burner.

  • Stir in granola with raisins, crisp rice cereal, and sunflower seeds or peanuts.

  • Transfer mixture to the prepared baking pan. Press with buttered hands to make it even. Let mixture cool. Cut into bars with the knife. Makes 24 bars.


Prepare bars; store in tightly covered container up to 2 days (or store in the freezer for up to 2 months).

Nutrition Facts

162 calories; 7 g total fat; 3 g saturated fat; 0 mg cholesterol; 84 mg sodium. 24 g carbohydrates; 1 g fiber; 3 g protein;


3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0