Chewy Granola Bars
- Grease a 13x9x2-inch baking pan with the 1 teaspoon margarine or butter. Save until Step 4.
- Put marshmallows and the 1/4 cup margarine or butter in a large saucepan. Put saucepan on a burner. Turn burner to medium-low heat. Cook until marshmallows are melted, stirring all the time with a wooden spoon. Turn off burner. Remove saucepan from burner.
- Stir in granola with raisins, crisp rice cereal, and sunflower seeds or peanuts.
- Transfer mixture to the prepared baking pan. Press with buttered hands to make it even. Let mixture cool. Cut into bars with the knife. Makes 24 bars.
From the Test Kitchen
Prepare bars; store in tightly covered container up to 2 days (or store in the freezer for up to 2 months).
Nutrition Facts (Chewy Granola Bars)
- Per serving:
- 162 kcal ,
- 7 g fat
- (3 g sat. fat ,
- 84 mg sodium ,
- 24 g carb. ,
- 1 g fiber ,
- 3 g pro.