Double your beta-carotine by using both carrot and pumpkin in these diabetic-friendly holiday bars. Freeze for up to one month. Perfect for a last-minute dessert.
Bake and cut bars as directed. Layer cut bars between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month. If frozen, thaw for 15 minutes before serving.
Choose from Splenda Sugar Blend for Baking or Equal Sugar Lite. Follow the package directions to use the product amount equivalent to 1/2 cup sugar.