Rating: 4 stars
27 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

For a nice food gift, package these cookies in a glass tumbler, seal with waxed paper, and tie with string.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
bake:
8 mins
total:
33 mins
Servings:
48
Yield:
48 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, 1-1/2 teaspoons of the cardamom, and the cinnamon. Beat on medium to high speed until combined. Beat in molasses and egg. Beat in as much of the flour as you can with the mixer. Stir in remaining flour.

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  • Shape dough into 1-inch balls. Roll balls in mixture of granulated sugar and remaining 1/2 teaspoon cardamom to coat. Place balls 2 inches apart on an ungreased cookie sheet.

  • Bake in 375 degree F oven about 10 minutes or until edges are set and tops are slightly cracked. Cool on wire rack. Package 6 cookies in a small glass tumbler; seal with waxed paper; tie with string. Makes about 48 cookies.

Nutrition Facts

76 calories; fat 3g; cholesterol 4mg; saturated fat 1g; carbohydrates 11g; mono fat 1g; poly fat 1g; sugars 6g; protein 1g; niacin equivalents 0.4mg; folate 12.1mcg; sodium 30mg; potassium 49mg; calcium 10.1mg; iron 0.5mg.
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