Candy Bar Peanut Butter Cookies

This idea works with almost any small candy that will fit within the dough of these savory peanut butter cookies.

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  • Makes: 20 servings
  • Makes: 20 to 24 cookies
  • Prep: 30 mins
  • Bake: 12 mins 350°F

Candy Bar Peanut Butter Cookies

Directions

  1. Preheat oven to 350 degree F. In a large mixing bowl stir together the flour, sugar, baking soda, and salt. Using a pastry blender, cut in the butter and peanut butter until mixture resembles coarse crumbs. Combine honey and milk; drizzle over flour mixture. Using a wooden spoon, stir until combined.
  2. For each cookie, shape a well-rounded tablespoon of dough into a ball. Flatten in the palm of your hand. Place an approximate 1-inch peanut cluster* or a slightly rounded teaspoon of small candy-coated peanut butter pieces in the center of the dough. Shape dough up and around candy, rolling into a ball. Place 2 inches apart on an ungreased cookie sheet.
  3. Bake about 12 minutes or until the bottoms of cookies are lightly browned. Let stand for 1 minute on cookie sheet before removing. Transfer cookies to wire rack; cool. If desired, freeze cookies in a freezer container or freezer bag up to three months; thaw about 15 minutes before serving. Makes 20 to 24 cookies.

From the Test Kitchen

*

If peanut clusters are larger than 1 inch, cut them into two pieces, using one piece per cookie.

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Nutrition Facts (Candy Bar Peanut Butter Cookies)

  • Per serving:
  • 190 kcal ,
  • 11 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 14 mg chol. ,
  • 114 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 12 g sugar ,
  • 4 g pro.
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