Recipes and Cooking Buttery Oatmeal Crisps 4.3 (15) 2 Reviews These thin oatmeal cookies become even more delicious when dipped in chocolate. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2004 Print Rate It Share Share Tweet Pin Email Prep Time: 35 mins Bake Time: 10 mins Total Time: 45 mins Servings: 60 Yield: 60 cookies Jump to Nutrition Facts Ingredients 1 ¾ cup quick-cooking rolled oats ¾ cup sugar ¾ cup all-purpose flour ½ teaspoon baking powder ¾ cup butter, melted ¼ cup light-colored corn syrup ¼ cup whipping cream 1 ½ cup semisweet chocolate pieces 3 tablespoon shortening Directions Preheat oven to 350 degree F. Line a cookie sheet with foil; set aside. In a large bowl combine oats, sugar, flour, and baking powder; set aside. In another bowl combine melted butter, corn syrup, and cream. Add butter mixture to oat mixture and stir until combined. For each cookie, drop dough by rounded teaspoons 3 inches apart onto the prepared cookie sheet. Bake 10 to 12 minutes or until bubbly and golden brown around the edges. Cool cookies on foil. Carefully lift edges of cookies, then peel cookies off foil. In a small heavy saucepan heat chocolate pieces and shortening over low heat until melted, stirring occasionally. Dip one half of each cookie into chocolate mixture. Place on waxed paper to cool until chocolate is set. Makes about 60 cookies. Rate it Print Nutrition Facts (per serving) 79 Calories 5g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 79 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 8mg 3% Sodium 31mg 1% Total Carbohydrate 9g 3% Total Sugars 5g Protein 1g Calcium 10.1mg 1% Iron 0.4mg 2% Potassium 27mg 1% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.