Buttery Oatmeal Crisps

4.3
(15)

These thin oatmeal cookies become even more delicious when dipped in chocolate.

R048169_12012005
Prep Time:
35 mins
Bake Time:
10 mins
Total Time:
45 mins
Servings:
60
Yield:
60 cookies

Ingredients

  • 1 ¾ cup quick-cooking rolled oats

  • ¾ cup sugar

  • ¾ cup all-purpose flour

  • ½ teaspoon baking powder

  • ¾ cup butter, melted

  • ¼ cup light-colored corn syrup

  • ¼ cup whipping cream

  • 1 ½ cup semisweet chocolate pieces

  • 3 tablespoon shortening

Directions

  1. Preheat oven to 350 degree F. Line a cookie sheet with foil; set aside. In a large bowl combine oats, sugar, flour, and baking powder; set aside. In another bowl combine melted butter, corn syrup, and cream. Add butter mixture to oat mixture and stir until combined. For each cookie, drop dough by rounded teaspoons 3 inches apart onto the prepared cookie sheet. Bake 10 to 12 minutes or until bubbly and golden brown around the edges. Cool cookies on foil. Carefully lift edges of cookies, then peel cookies off foil.

  2. In a small heavy saucepan heat chocolate pieces and shortening over low heat until melted, stirring occasionally. Dip one half of each cookie into chocolate mixture. Place on waxed paper to cool until chocolate is set. Makes about 60 cookies.

Nutrition Facts (per serving)

79 Calories
5g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 79
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 31mg 1%
Total Carbohydrate 9g 3%
Total Sugars 5g
Protein 1g
Calcium 10.1mg 1%
Iron 0.4mg 2%
Potassium 27mg 1%
Folate, total 4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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