Recipes and Cooking Brown Sugar Toffee Rounds 5.0 (1) Add your rating & review This cookie recipe marries the wonderful taste of toffee and almonds. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Chill Time: 4 hrs Bake Time: 9 mins Total Time: 4 hrs 39 mins Servings: 36 Jump to Nutrition Facts Ingredients ½ cup butter (no substitutes), softened ½ cup shortening 1 cup packed brown sugar ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 egg 2 tablespoon milk ½ teaspoon almond extract 3 cup all-purpose flour 1 7.5 ounce package (1-1/3 cups) toffee pieces Directions Beat butter and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, baking soda, and salt; beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and almond extract until combined. Beat in as much flour as you can with the mixer. Stir in almond toffee pieces and any remaining flour with a wooden spoon. Shape dough into two 10-inch-long rolls. Wrap in plastic wrap or waxed paper, chill in refrigerator for 4 to 24 hours or until firm enough to slice. Cut rolls into 1/4-inch-thick slices. Place slices 2 inches apart on an ungreased cookie sheet. Bake in a 350 degree F oven about 9 minutes or until edges are firm. Transfer to wire racks and cool. Makes about 36. Rate it Print Nutrition Facts (per serving) 139 Calories 8g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 139 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 15mg 5% Sodium 85mg 4% Total Carbohydrate 17g 6% Total Sugars 6g Protein 1g Calcium 10.1mg 1% Iron 0.5mg 3% Potassium 35mg 1% Folate, total 20.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.