• 1 Rating

Use brandy for the adult cookies and orange juice for the kids version when making these adaptable holiday cookies.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
8 mins at 375° per batch
Yield:
About 30
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Brandied Cranberry Drops

Ingredients

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Directions

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  • Preheat oven to 375 degree F. Combine cranberries and brandy or orange juice; let stand while making Basic Dough. Stir cranberry mixture and ginger into dough. Drop dough by teaspoons 2 inches apart on an ungreased cookie sheet.

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  • Bake in the preheated oven for 8 to 10 minutes or until lightly browned. Let stand 1 minute on cookie sheet. Transfer cookies to a wire rack and let cool. Drizzle cooled cookies with Brandy Icing. Makes about 30.

To Store:

Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze unfrosted cookies for up to 3 months. Thaw cookies; frost with Brandy Icing.


Brandy Icing

Ingredients

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Directions

Instructions Checklist
  • Combine powdered sugar, vanilla, and brandy. Add milk, 1 teaspoon at a time, to make desired consistency.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
11/29/2016
This recipe is a hit at Christmastime. Adults want adult cookies, and I have to make more than one double batch of these to keep everyone happy.
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