Apple-Toffee Tartlets

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Refrigerated pie crust makes this tartlet recipe easy to prepare. The chopped apples and toffee pieces make them a kid-favorite dessert for Christmas or any time of the year.

Apple-Toffee Tartlets
Photo: Andy Lyons
Prep Time:
25 mins
Bake Time:
18 mins
Total Time:
43 mins
Servings:
24

Ingredients

  • 1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts)

  • 2 medium baking apples, cored and chopped

  • ½ cup toffee pieces

  • ¼ cup packed brown sugar

  • 2 tablespoon butter, melted

  • teaspoon salt

  • Powdered sugar (optional)

Directions

  1. Preheat oven to 375 degrees F. Let piecrusts stand according to package directions. In a medium bowl, combine apples, toffee pieces, brown sugar, melted butter, and salt. Set aside.

  2. On a lightly floured surface, unroll one piecrust at a time. Using a round 3-inch cookie cutter, cut out dough. Reroll scraps once to cut enough additional rounds to make 24 total. Press dough rounds into 24 ungreased 1-3/4-inch muffin cups. Spoon about 1 tablespoon of the apple mixture into each cup.

  3. Bake in the preheated oven about 18 minutes or until crust is golden brown and filling is bubbly. Remove from muffin cups and cool completely on a wire rack. If desired, sprinkle cookies with powdered sugar. Makes 24 tartlets.

Tips

Layer cookies between waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition Facts (per serving)

127 Calories
7g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 127
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 6mg 2%
Sodium 112mg 5%
Total Carbohydrate 16g 6%
Total Sugars 6g
Protein 1g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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