Recipes and Cooking Apple-Toffee Tartlets 3.9 (37) Add your rating & review Refrigerated pie crust makes this tartlet recipe easy to prepare. The chopped apples and toffee pieces make them a kid-favorite dessert for Christmas or any time of the year. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Bake Time: 18 mins Total Time: 43 mins Servings: 24 Jump to Nutrition Facts Ingredients 1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts) 2 medium baking apples, cored and chopped ½ cup toffee pieces ¼ cup packed brown sugar 2 tablespoon butter, melted ⅛ teaspoon salt Powdered sugar (optional) Directions Preheat oven to 375 degrees F. Let piecrusts stand according to package directions. In a medium bowl, combine apples, toffee pieces, brown sugar, melted butter, and salt. Set aside. On a lightly floured surface, unroll one piecrust at a time. Using a round 3-inch cookie cutter, cut out dough. Reroll scraps once to cut enough additional rounds to make 24 total. Press dough rounds into 24 ungreased 1-3/4-inch muffin cups. Spoon about 1 tablespoon of the apple mixture into each cup. Bake in the preheated oven about 18 minutes or until crust is golden brown and filling is bubbly. Remove from muffin cups and cool completely on a wire rack. If desired, sprinkle cookies with powdered sugar. Makes 24 tartlets. Tips Layer cookies between waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Rate it Print Nutrition Facts (per serving) 127 Calories 7g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 127 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 6mg 2% Sodium 112mg 5% Total Carbohydrate 16g 6% Total Sugars 6g Protein 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.